New Delhi: The Supreme Court has directed a CBI-monitored Special Investigation Team (SIT) to investigate claims that animal fat was allegedly used in the preparation of Tirupati Laddus, the sacred prasadam at the Tirumala Venkateswara Temple. The allegations have stirred concerns among millions of devotees who revere the laddu as a holy offering. A bench Read More…
New Delhi: The Supreme Court is scheduled to hear a pivotal case today concerning the distribution of the famed Tirupati Laddu, the revered prasadam offered at the Tirumala Venkateswara Temple in Andhra Pradesh. The iconic laddu, a symbol of devotion for millions of pilgrims, has become the center of legal debates surrounding its distribution, pricing, Read More…
New Delhi: Amid growing controversy over the alleged presence of animal fat in the iconic laddoos served at the Tirumala Tirupati temple, Amul has stepped forward to refute any connection to the claims. In a clear and firm statement, Amul clarified that it never supplied ghee to the Tirumala Tirupati Devasthanam (TTD) and assured that Read More…
A major controversy has erupted over the discovery of animal fat in the ghee used to make the iconic Tirupati laddoos. A recent lab report from the National Dairy Development Board (NDDB) revealed the presence of adulterants, including fish oil, beef tallow, and lard, in the ghee procured during the YSR Congress Party’s administration. This Read More…