Thiruvananthapuram: In a bold and tourism-friendly move, the Kerala government has unveiled its 2025–26 liquor policy, bringing sweeping changes that aim to modernize regulations while preserving tradition. Among the standout features is a provision allowing star hotels to serve toddy, Kerala’s iconic local brew, at events like destination weddings, conferences, and business meets. The policy Read More…
Thiruvananthapuram: The Kerala Cabinet has approved the state’s new liquor policy for 2025–26, bringing significant changes, including a relaxation of restrictions on dry days. The new draft policy aims to streamline liquor regulations while also accommodating social and international events hosted in the state. A major highlight of the revised policy is that hotels rated Read More…
Thiruvananthapuram: The Kerala Cabinet has delayed approval of the proposed new liquor policy, as ministers from various coalition parties demanded further deliberations on key aspects, including dry day removal, toddy shop classification, and distance norms. Excise Minister M.B. Rajesh presented the policy draft, which proposes a star rating system for toddy shops to enhance the Read More…