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Cardamom Cultivation Takes Root in Thrissur: Farmer Creates a Biodiverse Farming Model in 18 Acres

With over 65 varieties of fruits, 45 varieties of mangoes and innovative experiments in cardamom and pepper cultivation, Sojimon Antony is redefining farming possibilities in Kerala. THRISSUR: Cardamom cultivation, traditionally associated with the cool climatic conditions of Idukki and Wayanad, is finding a new home in the soil of Thrissur. Sojimon Antony, a farmer from Read More…