Amaravati: Drawing the curtain on a highly sensitive and emotive controversy, the CBI has confirmed that no animal fat was used in the preparation of the iconic Tirupati temple laddu. The agency clarified that neither beef nor pork fat entered the prasadam-making process—countering allegations that had triggered nationwide outrage. However, the probe has uncovered a Read More…
The Special Investigation Team (SIT) probing the Tirumala Tirupati Devasthanams (TTD) laddu ghee adulteration case has uncovered a massive food fraud involving an Uttarakhand-based company that supplied nearly 60 lakh kilograms of adulterated ghee over a span of five years. Investigators found that the firm, Bhole Baba Organic Dairy, had been selling “ghee” made entirely Read More…