Lucknow: The “City of Nawabs” has cooked up global recognition — Lucknow has officially been designated as a UNESCO Creative City of Gastronomy, becoming India’s second city after Hyderabad to earn this prestigious title. The announcement was made during the 43rd UNESCO General Conference in Samarkand, Uzbekistan, marking a proud moment for Uttar Pradesh and India’s culinary heritage.
The recognition celebrates Lucknow’s rich Awadhi cuisine, known for its royal heritage, unique cooking techniques like dum pukht (slow cooking in sealed pots), and iconic dishes such as Galouti Kebabs, Tunday Kebabs, Awadhi Biryani, Tokri Chaat, Malai Gilori, and Makhan Malai. From royal kitchens to bustling street corners, Lucknow’s food tells a timeless story of tradition, culture, and hospitality — or as locals call it, tehzeeb.
This global honour places Lucknow among the world’s top culinary destinations and is expected to boost food tourism, empower local food businesses, and preserve traditional cooking practices. The city’s nomination was prepared by the Uttar Pradesh Directorate of Tourism and endorsed by the Ministry of Culture, documenting how Lucknow’s food heritage has evolved into a vibrant symbol of India’s gastronomic excellence.
With the “City of Gastronomy” tag, Lucknow is set to strengthen its culinary tourism appeal, promote sustainable food systems, and inspire future generations to protect and celebrate India’s traditional flavours.
From the smoky aroma of kebabs to the sweet indulgence of Makhan Malai, Lucknow’s kitchens have long been a feast for the senses — and now, the world officially agrees.
